Tahini is now available in supermarkets all over the country and can be used in a variety of dishes. Tahini, on the other hand, is a Middle Eastern paste made of toasted and ground sesame seeds that can be used as a dip, sauce, or peanut butter substitute. Tzatziki, a refreshing cucumber and yogurt dip, is a Mediterranean staple that can be served alongside pita wedges or as a condiment for your favorite sandwich. This is the highest quality Palestinian Tahini because it lacks bitterness and has a buttery consistency. Ziyad Tahini is available for purchase on Amazon in 16 ounces for $17.98. Poskos Kitchen is a restaurant owned and operated by Cosette Posko. I have a special affinity for tahini from Zakiyad brand, whether Im making hummus, falafel, or baking with it. I recommend trying different types to find one that is best for you. Chef Tariq Nasir says the intensity of the flavor varies by your personal preferences. Usually I use about 50% tahini and 50 % water.I make tashi at home, but I usually buy store-bought versions of it. Add water until you get the desired thickness. Slowly add water and mix continuedly until the tahini binds with the water. You can also use preserved lemon juice and garlic powder, dry parsley … ♥ Tahini ♥ A bit water ♥ Lemon juice ♥ Salt ♥ Garlic ♥ ParsleyĪdd lemon juice, salt and garlic to taste, chopped parsley if you like. I personally love to make tahini dip that goes very well on bread, with roasted vegetables ( like ♥Aubergine♥) and of course to make Hummus! You can find lot’s of inspiring ideas on YouTube, Instagram ets. Making dips, sauces, baking cakes and bread. Therefore we are happy to pay a little more for a product that is clean from pesticides and create healthy environment and healthy farmers. However this creates better living for farmers because they work in pesticide free environment and they do not have to import expensive chemicals to use in their field. Organic sesame costs more money because the yields are lower and farmers have to work harder. This is better for the environment, the soil, biodiversity and also for the farmers themselves. Our farmers do not use pesticides and artificial fertilizers. Organic tahini is made with organic sesame. – for a unique nutty aroma and creamy texture. ♥We follow traditional Lebanese preparation methods- which give a light amber Tahini with sweet notes. Why is our Tahini so special?įew aspects make our Tahini truly unique: ♥ We produce it in the highest standard factory using advanced machines where all process are controlled and food safety is guaranteed. We also use external lab services to help us monitor the quality and safety of the product. We monitor each batch with in-house laboratory to make sure no contamination has occurred. Produced under the strict Food safety standard. Our Tahini has no additives, no added salt, no Titanium Dioxide. ![]() Our Tahini style is made following Lebanese tradition, and fits perfectly middle eastern dishes as Hummus, Siniya, Tahini dip etc. ![]() After light roasting it is grinded in a traditional stone mil and bottled in state of the art factory. Our high grade organic stone grinded Tahini has unique mild taste, delicate sesame aroma with high protein content We use Humera, Gedaref, Escoba Blanca sesame to produce a creamy, aromatic Tahini. Very light roasted- following Lebanese tradition. ![]()
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